Amruthavarshini Farm

Named after the Carnatic raga Amruthavarshini, this women-led estate in Chikmagalur is run by Poornima and Tanya Jairaj, blending innovation with a strong social vision.For over two decades, skilled women harvesters carefully hand-pick the finest cherries, supported by fair wages, housing, education, and healthcare.Known for experimental processing and global recognition, the farm produces vibrant, complex coffees that reflect both tradition and modern specialty craftsmanship.

Baarbara Estate

At the foothills of Baba Budan Giri, Baarbara Estate has grown exceptional Arabica for over 120 years, managed by the Indavara family at high elevations.Surrounded by rich forest biodiversity, the estate preserves nature while cultivating premium Selection 795 coffee under natural shade.Renowned for its chocolatey, caramel-rich flavour and consistent quality, Baarbara represents the heritage and excellence of Indian coffee.

Bisal Munti Estate

Bisal Munti Farm in Malavalli defies convention by producing exceptional coffee at just 650 metres, using a unique microclimate and rich soil conditions.Grown under a multi-layered canopy of areca and pepper, and nurtured with natural practices like Jeevamrutha, the farm avoids all synthetic inputs.The result is distinctive, naturally processed coffee with notes of candied plum, dark chocolate, and caramel—proving quality comes from care, not just altitude.

Gungegiri Estate

Established in 1890 in the Baba Budan Giri hills of Chikmagalur, Gungegiri Estate is a historic farm run by the Appadurai family, rooted in India’s earliest coffee legacy.Nurtured by natural streams, indigenous shade trees, and a culture of deep tradition, the estate reflects a strong connection between land, people, and heritage.Renowned for its specialty-grade coffees, Gungegiri produces rich, fruit-forward profiles with notes of dark cherry, cacao, and a long, complex finish.

Harley Estate

Harley Estate, founded in the 1860s in the Sakleshpur region, is a historic 550-acre farm known for cultivating exceptional coffee.Located in the biodiverse Manjarabad Fort hills, the estate benefits from high rainfall, fertile soils, and ideal growing conditions.Its rich heritage and natural environment come together to produce consistently high-quality coffee with depth and character.

Mooleh Manay Estate

Mooleh Manay Estate in Coorg, founded by G.G. Padmashree and now run by Komal Sable and Akshay Dashrath, blends legacy with modern specialty coffee vision.Known for pioneering rare Excelsa coffee and advanced processing methods, the estate produces uniquely complex and expressive flavour profiles.With a strong focus on sustainability and innovation, Mooleh Manay represents the new wave of Indian specialty coffee.

MSP Coffee

MSP Coffee, rooted in the Shevaroy Hills, is a five-generation legacy that began in the 1920s and grew into one of India’s most respected coffee enterprises.With high-altitude farms in Yercaud, the family combines scale with precision, producing award-winning Arabica through decades of expertise.Known for consistency, traceability, and quality, MSP Coffee represents the pinnacle of heritage and innovation in Indian specialty coffee.

Odissi Estate

Odisii Coffee, grown in Koraput, is a new specialty venture showcasing Odisha’s unique coffee with smooth body and tropical fruit notes.Cultivated by tribal farmers using traditional, chemical-free methods, the coffee reflects the region’s rich ecology and untouched character.As an emerging origin, Odisii represents a bold new chapter in Indian coffee, bringing Odisha onto the global specialty map.

Ratnagiri Estate

Ratnagiri Estate near Baba Budan Giri, founded in 1927, is a Rainforest Alliance certified farm redefining Indian specialty coffee under Ashok Patre.Through advanced processing, selective harvesting, and ideal growing conditions, the estate produces complex coffees with bright acidity and rich fruit notes.Known for transparency, sustainability, and high specialty output, Ratnagiri stands as a benchmark for modern Indian coffee excellence.

Salawara Estate

Salawara Estate in Belur, established in the 1880s, is a 360-acre farm known for its rich biodiversity and unique double-monsoon climate.Managed by the YK family, the estate uses polyculture farming and water from five lakes to create ideal conditions for slow, sugar-rich cherry development.Awarded by the Ernesto Illy Foundation, Salawara produces complex, fruit-forward coffees and continues to innovate with experimental processing.

South India Coffee Company

The South India Coffee Company, founded by Akshay Dashrath and Komal Sable, is a specialty coffee collective working across regions like Coorg, Chikmagalur, and Odisha to elevate Indian coffee globally.Beyond sourcing, SICC supports partner farms with training, infrastructure, and sustainability practices to improve quality and traceability.With its research-driven approach and global reach, SICC is helping redefine Indian coffee’s identity on the international specialty stage.

Venkids Valley Estate

Venkids Valley Estate in Coorg, run by Pavan and Shilpa Nanjappa, is a lush third-generation farm known for its rich biodiversity and natural shade-grown coffee.With precise “patte”-level traceability, every lot can be tracked to specific plots and workers, ensuring exceptional transparency and quality.Blending sustainability, community care, and craftsmanship, the estate produces distinctive coffees rooted in both nature and tradition.