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Kerehaklu Estate- Culture Washed
Sourced from Kerehaklu Estate in Chikkamagaluru at 3,800 ft, this single estate Arabica is grown from the Selection 9 varietal and undergoes a culture washed process with a 40-hour anoxic fermentation — a technique that locks in delicate, jam-like sweetness.
The cup opens with jammy berry notes, layered with roasted walnut and a soft brown sugar sweetness that lingers through the finish.
Medium-light roasted to protect its nuanced fermentation character, this coffee is best brewed as pour-over, AeroPress, or drip coffee, and we recommend having it black to fully taste its delicate, layered profile.
If you're searching for anoxic fermented coffee or culture washed Selection 9 Arabica from Chikkamagaluru, this microlot is a must-try for the curious coffee drinker.
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Post Harvest Process
Producer
Kerehaklu Estate
Region
Karnataka
Process
Culture Washed, Anoxic for 40 hours
Varietal
Selection 9 Arabica
Altitude
3800 ft.
Type
100% Arabica Single Estate
Best Had
BLACK
WITH MILK
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Kerehaklu Estate- Culture Washed - 250 GRAMS / Wholebeans
₹ 880
AMALTAS BLEND SUBSCRIPTION
×
BEST ENJOYED ON
15g (1.5 tablespoons)
Coffee Dose
Coffee Dose
30g
Brew Yield
Brew Yield
1:2
Ratio Of Coffee to Water
Ratio Of Coffee to Water
94°C
Temperature
Temperature
30-35 sec
Brew Time
Brew Time
17g
Coffee Dose
Coffee Dose
230 ml
Brew Yield
Brew Yield
1:13.5
Ratio Of Coffee to Water
Ratio Of Coffee to Water
90°C
Temperature
Temperature
~2 mins
Brew Time
Brew Time
12g
Coffee Dose
Coffee Dose
90-100 ml
Brew Yield
Brew Yield
1:8
Ratio Of Coffee to Water
Ratio Of Coffee to Water
30-40°C
Temperature
Temperature
~4-5 mins
Brew Time
Brew Time
16g
Coffee Dose
Coffee Dose
240 ml
Brew Yield
Brew Yield
1:15
Ratio Of Coffee to Water
Ratio Of Coffee to Water
92°C
Temperature
Temperature
~3 mins
Brew Time
Brew Time
100g
Coffee Dose
Coffee Dose
1 Litre
Brew Yield
Brew Yield
1:10
Ratio Of Coffee to Water
Ratio Of Coffee to Water
20-25°C
Temperature
Temperature
16 hours
Brew Time
Brew Time
20g
Coffee Dose
Coffee Dose
240 ml
Brew Yield
Brew Yield
1:12
Ratio Of Coffee to Water
Ratio Of Coffee to Water
94°C
Temperature
Temperature
~4 mins
Brew Time
Brew Time
FREQUENTLY ASKED QUESTIONS
Can this coffee be consumed with milk?
Yes. Most of our blends are designed to work well with milk and produce balanced, chocolate-forward flavours that pair beautifully with cappuccinos, lattes and flat whites. The exception is Beat The Heat, which is developed specifically as a cold brew blend and is best enjoyed as intended. Our micro-lots and single estate coffees can be enjoyed either black or with milk, depending on your personal preference
How do I choose the right grind size?
Grind size depends on your brewing method. Espresso requires a fine grind, French press requires a coarse grind, while pour-over methods sit in between. When placing your order, you can select your brewing method and we will grind the coffee accordingly.
How good is El Bueno Coffee Roasters Coffee?
Freshness is central to how we roast and dispatch our coffees. Our blends are roasted almost daily to ensure consistent supply and peak flavour. Single estate coffees are typically roasted every 2-3 days, while our micro-lots are roasted in small batches every 3-4 days. For the best experience in the cup, we recommend consuming your coffee within 2–3 weeks of roasting
How should I store my coffee?
Store coffee in an airtight container away from light, heat and moisture. Keeping the coffee in its original sealed pack also works well. Avoid refrigeration as condensation can affect flavour quality.
What brewing methods work best with El Bueno Coffee Roasters?
Our coffees can be brewed using espresso machines, French press, moka pot, AeroPress, pour-over, or South Indian filter. Each brewing method highlights different flavour characteristics.
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Kerehaklu Estate Culture Washed Coffee
What is Kerehaklu Estate Culture Washed Coffee?
Kerehaklu Estate Culture Washed is a single estate Selection 9 Arabica coffee from Chikkamagaluru, grown at 3,800 ft. It undergoes a culture washed process with 40-hour anoxic fermentation, designed to preserve delicate sweetness and create a more expressive cup.
What does Kerehaklu Estate coffee taste like?
This specialty coffee features jammy berry notes, roasted walnut, and soft brown sugar sweetness. The combination creates a layered profile with a smooth, lingering finish.
What is anoxic fermentation in coffee?
Anoxic fermentation is a controlled fermentation process carried out with limited oxygen. In this coffee, the 40-hour fermentation helps develop its distinctive fruity sweetness and nuanced flavour profile.
How should you brew this coffee?
The medium-light roast is ideal for pour-over, AeroPress, and drip coffee Brewing it black is recommended to experience its delicate berry, nutty, and sweet characteristics more clearly.
Who should try this coffee?
If you're searching for anoxic fermented coffee, culture washed coffee, or Selection 9 Arabica from Chikkamagaluru, Kerehaklu Estate is an excellent choice for curious coffee drinkers who enjoy complex, fruit-forward specialty coffee.
What is Kerehaklu Estate Culture Washed Coffee?
Kerehaklu Estate Culture Washed is a single estate Selection 9 Arabica coffee from Chikkamagaluru, grown at 3,800 ft. It undergoes a culture washed process with 40-hour anoxic fermentation, designed to preserve delicate sweetness and create a more expressive cup.
What does Kerehaklu Estate coffee taste like?
This specialty coffee features jammy berry notes, roasted walnut, and soft brown sugar sweetness. The combination creates a layered profile with a smooth, lingering finish.
What is anoxic fermentation in coffee?
Anoxic fermentation is a controlled fermentation process carried out with limited oxygen. In this coffee, the 40-hour fermentation helps develop its distinctive fruity sweetness and nuanced flavour profile.
How should you brew this coffee?
The medium-light roast is ideal for pour-over, AeroPress, and drip coffee Brewing it black is recommended to experience its delicate berry, nutty, and sweet characteristics more clearly.
Who should try this coffee?
If you're searching for anoxic fermented coffee, culture washed coffee, or Selection 9 Arabica from Chikkamagaluru, Kerehaklu Estate is an excellent choice for curious coffee drinkers who enjoy complex, fruit-forward specialty coffee.
