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Rum Barrel Aged

Regular price ₹ 960

We age each batch of this single estate Arabica from Baarbara Estate, Chikkamagaluru in rum barrels, letting the SLN 795 beans slowly absorb warmth and character from the wood at 1,200–1,650 MASL before roasting.

The result is a decadent, dessert-like cup — dark chocolate depth, plump raisin sweetness, and a burnt caramel finish with a subtle boozy warmth that lingers without ever tasting harsh.

Medium roasted to let the barrel character shine, this coffee is best brewed as espresso, French press, or moka pot, and we recommend having it black to fully taste the rum-infused complexity — though it makes an indulgent milk-based coffee too.

If you're searching for rum barrel aged coffee India or experimental single estate Arabica from Chikkamagaluru, this small-batch microlot is not to be missed.

Weight :

GRIND SIZE :

Wishlist

Post Harvest Process

Producer

Baarbara Estate

Region

Karnataka

Process

Rum Barrel Aged

Varieties

SLN 795

Altitude

1200-1650 MASL

Type

100% Arabica Single Estate

Best Had

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Rum Barrel Aged - 250 GRAMS / WHOLEBEANS

₹ 960

Weight

GRIND SIZE

ABOUT THE FARM

BAARBARA ESTATE

At the foot of the ChandraDhrona hills - historically Baba Budan Giri, where Indian coffee was first planted by the Sufi saint Baba Budan in the 17th century - Baarbara Estate has been cultivating exceptional Arabica for over 120 years. Run by the third generation of the Indavara family under MG Plantations, the estate sits at a commanding 3,850–5,350 feet and is certified by both UTZ and the Rainforest Alliance. The estate's age is evident everywhere you look: in the gnarled, productive old-growth coffee trees, in the deep laterite pathways worn smooth by generations of pickers, in the stone-built fermentation tanks that have processed countless harvests.

EXPLORE THE FARM

BEST ENJOYED ON

17g
Coffee Dose

230 ml
Brew Yield

1:13.5
Ratio Of Coffee to Water

90°C
Temperature

~2 mins
Brew Time

12g
Coffee Dose

90-100 ml
Brew Yield

1:8
Ratio Of Coffee to Water

30-40°C
Temperature

~4-5 mins
Brew Time

16g
Coffee Dose

240 ml
Brew Yield

1:15
Ratio Of Coffee to Water

92°C
Temperature

~3 mins
Brew Time

100g
Coffee Dose

1 Litre
Brew Yield

1:10
Ratio Of Coffee to Water

20-25°C
Temperature

16 hours
Brew Time

20g
Coffee Dose

240 ml
Brew Yield

1:12
Ratio Of Coffee to Water

94°C
Temperature

~4 mins
Brew Time

VIEW DETAILED BREWING GUIDE

FREQUENTLY ASKED QUESTIONS

Can this coffee be consumed with milk? +

Yes. Most of our blends are designed to work well with milk and produce balanced, chocolate-forward flavours that pair beautifully with cappuccinos, lattes and flat whites. The exception is Beat The Heat, which is developed specifically as a cold brew blend and is best enjoyed as intended. Our micro-lots and single estate coffees can be enjoyed either black or with milk, depending on your personal preference

How do I choose the right grind size? +

Grind size depends on your brewing method. Espresso requires a fine grind, French press requires a coarse grind, while pour-over methods sit in between. When placing your order, you can select your brewing method and we will grind the coffee accordingly.

How good is El Bueno Coffee Roasters Coffee? +

Freshness is central to how we roast and dispatch our coffees. Our blends are roasted almost daily to ensure consistent supply and peak flavour. Single estate coffees are typically roasted every 2-3 days, while our micro-lots are roasted in small batches every 3-4 days. For the best experience in the cup, we recommend consuming your coffee within 2–3 weeks of roasting

How should I store my coffee? +

Store coffee in an airtight container away from light, heat and moisture. Keeping the coffee in its original sealed pack also works well. Avoid refrigeration as condensation can affect flavour quality.

What brewing methods work best with El Bueno Coffee Roasters? +

Our coffees can be brewed using espresso machines, French press, moka pot, AeroPress, pour-over, or South Indian filter. Each brewing method highlights different flavour characteristics.

Rum Barrel Aged Coffee: A Unique Indian Microlot

What is Rum Barrel Aged Coffee?

Rum Barrel Aged Coffee is a distinctive single estate Arabica from Baarbara Estate, Chikkamagaluru. The SLN 795 beans are carefully aged in rum barrels, allowing the coffee to absorb subtle woody and rum-inspired characteristics before roasting.

What does Rum Barrel Aged Coffee taste like?

This coffee delivers a rich, dessert-like profile with dark chocolate, juicy raisin sweetness, and burnt caramel. A gentle boozy warmth lingers in the finish without becoming harsh or overpowering.

How should you brew it?

The medium roast makes this microlot versatile. It works especially well as **espresso, French press, or moka pot**. For the clearest expression of its barrel-aged character, enjoy it black. It can also create an indulgent milk-based coffee.

Where is this coffee from?

The coffee comes from Baarbara Estate in Chikkamagaluru, grown at approximately 1,200–1,650 MASL.

Who should try it?

If you're looking for rum barrel aged coffee in India, experimental Arabica, or a small-batch specialty coffee with an unusual flavour profile, this microlot is an excellent choice. Its barrel influence and naturally rich sweetness make it particularly appealing to adventurous coffee drinkers.

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