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Molten Mornings

  • Regular price ₹ 720

Experience Molten Mornings: Single Estate Arabica from Baba Budangiri with lemongrass, jackfruit & a spicy finish. Premium coffee sourced from Baarbara Estate

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Post Harvest Process
Producer

Baarbara Estate

Region

Karnataka

Process

Washed

Varieties

SLN 795

Altitude

1200-1650 MASL

Type

100% Arabica Single Estate

Best Had
Black Coffee BLACK
Milk Coffee WITH MILK

Shipping PAN India

Molten Mornings - Aeropress / 250 Grams

₹ 720
Baarbara Estate

ABOUT THE FARM

BAARBARA ESTATE

With over 120 years of heritage, Baarbara Estate sits in the historic Baba Budan Giri region. Surrounded by dense forests and rich biodiversity, it produces coffees with notes of dark chocolate, caramel, and dried fruit. A true symbol of legacy and quality, Baarbara represents the roots of Indian coffee culture.

EXPLORE THE FARM

BEST ENJOYED ON

Dose
15g (1.5 tablespoons)
Coffee Dose
Yield
30g
Brew Yield
Ratio
1:2
Ratio Of Coffee to Water
Temperature
94°C
Temperature
Time
30-35 Sec
Brew Time
Dose
20g
Coffee Dose
Yield
240 ml
Brew Yield
Ratio
1:12
Ratio Of Coffee to Water
Temperature
94°C
Temperature
Time
~4 mins
Brew Time
Dose
12g
Coffee Dose
Yield
90-100 ml
Brew Yield
Ratio
1:8
Ratio of Coffee to Water
Temperature
30-40°C
Temperature
Time
~4-5 mins
Brew Time
Dose
100g
Coffee Dose
Yield
1 Litre
Brew Yield
Ratio
1:10
Ratio Of Coffee to Water
Temperature
20-25°C
Temperature
Time
16 hours
Brew Time
Dose
18g
Coffee Dose
Yield
100 ml
Brew Yield
Ratio
1:5.5
Ratio Of Coffee to Water
Temperature
95°C
Temperature
Time
~10 mins
Brew Time
Dose
14g
Coffee Dose
Yield
140 ml
Brew Yield
Ratio
1:10
Ratio Of Coffee to Water
Temperature
94°C
Temperature
Time
~4 mins
Brew Time

FREQUENTLY ASKED QUESTIONS

+ Can this coffee be consumed with milk?

Yes. Most of our blends are designed to work well with milk and produce balanced, chocolate-forward flavours that pair beautifully with cappuccinos, lattes and flat whites. The exception is Beat The Heat, which is developed specifically as a cold brew blend and is best enjoyed as intended. Our micro-lots and single estate coffees can be enjoyed either black or with milk, depending on your personal preference

+ How do I choose the right grind size?

Grind size depends on your brewing method. Espresso requires a fine grind, French press requires a coarse grind, while pour-over methods sit in between. When placing your order, you can select your brewing method and we will grind the coffee accordingly.

+ How good is el bueno coffee roasters Coffee?

Freshness is central to how we roast and dispatch our coffees. Our blends are roasted almost daily to ensure consistent supply and peak flavour. Single estate coffees are typically roasted every 2-3 days, while our micro-lots are roasted in small batches every 3-4 days. For the best experience in the cup, we recommend consuming your coffee within 2–3 weeks of roasting

+ How should I store my coffee?

Store coffee in an airtight container away from light, heat and moisture. Keeping the coffee in its original sealed pack also works well. Avoid refrigeration as condensation can affect flavour quality.

+ What brewing methods work best with El Bueno coffee?

Our coffees can be brewed using espresso machines, French press, moka pot, AeroPress, pour-over, or South Indian filter. Each brewing method highlights different flavour characteristics.

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