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Berried Treasure

  • Regular price ₹ 880

Discover Berried Treasure – Single Estate Arabica from Ratnagiri Estate. Notes of stewed berries, cacao & winey acidity with a unique mosto process.

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Post Harvest Process
Producer

Ratnagiri Estate

Region

Karnataka

Process

Mosto Process Dark Room Naturals

Varieties

Catuai

Altitude

1300-1350 MASL

Type

100% Arabica Single Estate

Best Had
Black Coffee BLACK

Shipping PAN India

Berried Treasure - Aeropress / 250 Grams

₹ 880
Ratnagiri Estate

ABOUT THE FARM

RATNAGIRI ESTATE

Located near Bababudangiri, Ratnagiri Estate is one of India’s most celebrated specialty coffee farms. With meticulous processing and selective harvesting, it produces coffees known for bright acidity, berry sweetness, and deep cocoa notes. A pioneer in transparency and innovation, Ratnagiri has redefined the standards of Indian specialty coffee on the global stage.

EXPLORE THE FARM

BEST ENJOYED ON

Dose
15g (1.5 tablespoons)
Coffee Dose
Yield
30g
Brew Yield
Ratio
1:2
Ratio Of Coffee to Water
Temperature
94°C
Temperature
Time
30-35 sec
Brew Time
Dose
20g
Coffee Dose
Yield
240 ml
Brew Yield
Ratio
1:12
Ratio Of Coffee to Water
Temperature
94°C
Temperature
Time
~4 mins
Brew Time
Dose
17g
Coffee Dose
Yield
230 ml
Brew Yield
Ratio
1:13.5
Ratio Of Coffee to Water
Temperature
90°C
Temperature
Time
~2 mins
Brew Time
Dose
17g
Coffee Dose
Yield
230 ml
Brew Yield
Ratio
1:13.5
Ratio Of Coffee to Water
Temperature
90°C
Temperature
Time
~2 mins
Brew Time
Dose
12g
Coffee Dose
Yield
90-100 ml
Brew Yield
Ratio
1:8
Ratio Of Coffee to Water
Temperature
30-40°C
Temperature
Time
~4-5 mins
Brew Time
Dose
16g
Coffee Dose
Yield
240 ml
Brew Yield
Ratio
1:15
Ratio Of Coffee to Water
Temperature
92°C
Temperature
Time
~3 mins
Brew Time
Dose
100g
Coffee Dose
Yield
1 Litre
Brew Yield
Ratio
1:10
Ratio Of Coffee to Water
Temperature
20-25°C
Temperature
Time
16 hours
Brew Time
Dose
14g
Coffee Dose
Yield
140 ml
Brew Yield
Ratio
1:10
Ratio Of Coffee to Water
Temperature
94°C
Temperature
Time
~4 mins
Brew Time

FREQUENTLY ASKED QUESTIONS

+ Can this coffee be consumed with milk?

Yes. Most of our blends are designed to work well with milk and produce balanced, chocolate-forward flavours that pair beautifully with cappuccinos, lattes and flat whites. The exception is Beat The Heat, which is developed specifically as a cold brew blend and is best enjoyed as intended. Our micro-lots and single estate coffees can be enjoyed either black or with milk, depending on your personal preference

+ How do I choose the right grind size?

Grind size depends on your brewing method. Espresso requires a fine grind, French press requires a coarse grind, while pour-over methods sit in between. When placing your order, you can select your brewing method and we will grind the coffee accordingly.

+ How good is el bueno coffee roasters Coffee?

Freshness is central to how we roast and dispatch our coffees. Our blends are roasted almost daily to ensure consistent supply and peak flavour. Single estate coffees are typically roasted every 2-3 days, while our micro-lots are roasted in small batches every 3-4 days. For the best experience in the cup, we recommend consuming your coffee within 2–3 weeks of roasting

+ How should I store my coffee?

Store coffee in an airtight container away from light, heat and moisture. Keeping the coffee in its original sealed pack also works well. Avoid refrigeration as condensation can affect flavour quality.

+ What brewing methods work best with El Bueno coffee?

Our coffees can be brewed using espresso machines, French press, moka pot, AeroPress, pour-over, or South Indian filter. Each brewing method highlights different flavour characteristics.

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