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Balanoor Fermented Washed - BBTC
From the same Balanoor Estate that brought you our Chandragiri lot, this single estate Arabica is grown from the BBTC varietal at 3,800–4,350 ft and given a classic fermented washed process for a clean, well-defined cup.
The flavour profile leans indulgent — ripe plum and buttery toffee up front, with a citrus snap that keeps the sweetness in check and the finish refreshing.
Medium roasted for everyday drinking, it works equally well as drip coffee, pour-over, French press, or espresso, and is a forgiving, food-friendly cup whether you take it black or with milk.
Perfect for anyone searching for BBTC varietal coffee or fermented washed single estate Arabica from Chikkamagaluru, Karnataka.
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Post Harvest Process
Producer
Balanoor Estate
Region
Karnataka
Process
Fermented Washed
Varieties
BBTC
Altitude
3800 - 4350 ft
Type
100% Arabica Single Estate
Best Had
BLACK
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Balanoor Fermented Washed - BBTC - 250 GRAMS / Wholebeans
₹ 880
AMALTAS BLEND SUBSCRIPTION
×
BEST ENJOYED ON
17g
Coffee Dose
Coffee Dose
230 ml
Brew Yield
Brew Yield
1:13.5
Ratio Of Coffee to Water
Ratio Of Coffee to Water
90°C
Temperature
Temperature
~2 mins
Brew Time
Brew Time
12g
Coffee Dose
Coffee Dose
90-100 ml
Brew Yield
Brew Yield
1:8
Ratio Of Coffee to Water
Ratio Of Coffee to Water
30-40°C
Temperature
Temperature
~4-5 mins
Brew Time
Brew Time
16g
Coffee Dose
Coffee Dose
240 ml
Brew Yield
Brew Yield
1:15
Ratio Of Coffee to Water
Ratio Of Coffee to Water
92°C
Temperature
Temperature
~3 mins
Brew Time
Brew Time
100g
Coffee Dose
Coffee Dose
1 Litre
Brew Yield
Brew Yield
1:10
Ratio Of Coffee to Water
Ratio Of Coffee to Water
20-25°C
Temperature
Temperature
16 hours
Brew Time
Brew Time
20g
Coffee Dose
Coffee Dose
240 ml
Brew Yield
Brew Yield
1:12
Ratio Of Coffee to Water
Ratio Of Coffee to Water
94°C
Temperature
Temperature
~4 mins
Brew Time
Brew Time
FREQUENTLY ASKED QUESTIONS
Can this coffee be consumed with milk?
Yes. Most of our blends are designed to work well with milk and produce balanced, chocolate-forward flavours that pair beautifully with cappuccinos, lattes and flat whites. The exception is Beat The Heat, which is developed specifically as a cold brew blend and is best enjoyed as intended. Our micro-lots and single estate coffees can be enjoyed either black or with milk, depending on your personal preference
How do I choose the right grind size?
Grind size depends on your brewing method. Espresso requires a fine grind, French press requires a coarse grind, while pour-over methods sit in between. When placing your order, you can select your brewing method and we will grind the coffee accordingly.
How good is El Bueno Coffee Roasters Coffee?
Freshness is central to how we roast and dispatch our coffees. Our blends are roasted almost daily to ensure consistent supply and peak flavour. Single estate coffees are typically roasted every 2-3 days, while our micro-lots are roasted in small batches every 3-4 days. For the best experience in the cup, we recommend consuming your coffee within 2–3 weeks of roasting
How should I store my coffee?
Store coffee in an airtight container away from light, heat and moisture. Keeping the coffee in its original sealed pack also works well. Avoid refrigeration as condensation can affect flavour quality.
What brewing methods work best with El Bueno Coffee Roasters?
Our coffees can be brewed using espresso machines, French press, moka pot, AeroPress, pour-over, or South Indian filter. Each brewing method highlights different flavour characteristics.
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Balanoor Fermented Washed – BBTC
What makes Balanoor Fermented Washed – BBTC special?
Balanoor Fermented Washed – BBTC is a single estate Arabica coffee grown at Balanoor Estate in Chikkamagaluru, Karnataka, at an elevation of approximately 3,800–4,350 ft. Made from the distinctive BBTC varietal, this coffee undergoes a fermented washed process that creates a clean, balanced, and clearly defined cup.
What does Balanoor Fermented Washed – BBTC taste like?
The flavour profile is rich and indulgent, featuring notes of ripe plum and buttery toffee. A bright citrus character adds freshness and balance, preventing the sweetness from becoming overwhelming. The result is a smooth cup with a refreshing finish.
How is Balanoor Fermented Washed – BBTC roasted?
This coffee is medium roasted, making it approachable for everyday drinking while allowing its fruity sweetness and caramel-like character to shine through.
What brewing methods work best for this coffee?
Balanoor Fermented Washed – BBTC is versatile and works well with several brewing methods, including:
Drip coffee
Pour-over
French press
Espresso
It is equally enjoyable black or with milk, making it a flexible choice for different coffee preferences.
Who should try this coffee?
This coffee is ideal for anyone looking for BBTC varietal coffee, a fermented washed single estate Arabica, or specialty coffee from Chikkamagaluru, Karnataka. Its balanced sweetness, refreshing acidity, and versatile roast make it suitable for both casual coffee drinkers and enthusiasts looking to explore distinctive Indian Arabica coffees.
What makes Balanoor Fermented Washed – BBTC special?
Balanoor Fermented Washed – BBTC is a single estate Arabica coffee grown at Balanoor Estate in Chikkamagaluru, Karnataka, at an elevation of approximately 3,800–4,350 ft. Made from the distinctive BBTC varietal, this coffee undergoes a fermented washed process that creates a clean, balanced, and clearly defined cup.
What does Balanoor Fermented Washed – BBTC taste like?
The flavour profile is rich and indulgent, featuring notes of ripe plum and buttery toffee. A bright citrus character adds freshness and balance, preventing the sweetness from becoming overwhelming. The result is a smooth cup with a refreshing finish.
How is Balanoor Fermented Washed – BBTC roasted?
This coffee is medium roasted, making it approachable for everyday drinking while allowing its fruity sweetness and caramel-like character to shine through.
What brewing methods work best for this coffee?
Balanoor Fermented Washed – BBTC is versatile and works well with several brewing methods, including:
Drip coffee
Pour-over
French press
Espresso
It is equally enjoyable black or with milk, making it a flexible choice for different coffee preferences.
Who should try this coffee?
This coffee is ideal for anyone looking for BBTC varietal coffee, a fermented washed single estate Arabica, or specialty coffee from Chikkamagaluru, Karnataka. Its balanced sweetness, refreshing acidity, and versatile roast make it suitable for both casual coffee drinkers and enthusiasts looking to explore distinctive Indian Arabica coffees.
