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Attikan Estate- Dual Fermented Washed
Sourced from Attikan Estate in the biodiverse BR Hills of Karnataka, this single estate Arabica is grown from the SLN 795 varietal at a lofty 4,900–5,000 ft — among the highest-grown lots in our single origin range.
We put this coffee through a dual fermented washed process, giving it a layered sweetness that opens with juicy mulberry, moves into cane sugar richness, and closes with a bright citrus lift.
Medium roasted to preserve its high-altitude acidity and delicate fruit notes, it's versatile across pour-over, AeroPress, drip, and espresso — best enjoyed black to taste the full range of its fermentation-driven complexity.
If you're searching for high-altitude BR Hills coffee or dual fermented Arabica from Karnataka, Attikan Estate is one of our most nuanced single origin offerings.
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Post Harvest Process
Producer
Attikan Estate
Region
Karnataka
Process
Dual Fermented Washed
Varieties
Arabica SLN 795
Altitude
4900-5000 ft
Type
100% Arabica Single Estate
Best Had
BLACK
WITH MILK
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Attikan Estate- Dual Fermented Washed - 250 GRAMS / Wholebeans
₹ 880
AMALTAS BLEND SUBSCRIPTION
×
BEST ENJOYED ON
15g (1.5 tablespoons)
Coffee Dose
Coffee Dose
30g
Brew Yield
Brew Yield
1:2
Ratio Of Coffee to Water
Ratio Of Coffee to Water
94°C
Temperature
Temperature
30-35 sec
Brew Time
Brew Time
17g
Coffee Dose
Coffee Dose
230 ml
Brew Yield
Brew Yield
1:13.5
Ratio Of Coffee to Water
Ratio Of Coffee to Water
90°C
Temperature
Temperature
~2 mins
Brew Time
Brew Time
12g
Coffee Dose
Coffee Dose
90-100 ml
Brew Yield
Brew Yield
1:8
Ratio Of Coffee to Water
Ratio Of Coffee to Water
30-40°C
Temperature
Temperature
~4-5 mins
Brew Time
Brew Time
100g
Coffee Dose
Coffee Dose
1 Litre
Brew Yield
Brew Yield
1:10
Ratio Of Coffee to Water
Ratio Of Coffee to Water
20-25°C
Temperature
Temperature
16 hours
Brew Time
Brew Time
20g
Coffee Dose
Coffee Dose
240 ml
Brew Yield
Brew Yield
1:12
Ratio Of Coffee to Water
Ratio Of Coffee to Water
94°C
Temperature
Temperature
~4 mins
Brew Time
Brew Time
FREQUENTLY ASKED QUESTIONS
Can this coffee be consumed with milk?
Yes. Most of our blends are designed to work well with milk and produce balanced, chocolate-forward flavours that pair beautifully with cappuccinos, lattes and flat whites. The exception is Beat The Heat, which is developed specifically as a cold brew blend and is best enjoyed as intended. Our micro-lots and single estate coffees can be enjoyed either black or with milk, depending on your personal preference
How do I choose the right grind size?
Grind size depends on your brewing method. Espresso requires a fine grind, French press requires a coarse grind, while pour-over methods sit in between. When placing your order, you can select your brewing method and we will grind the coffee accordingly.
How good is El Bueno Coffee Roasters Coffee?
Freshness is central to how we roast and dispatch our coffees. Our blends are roasted almost daily to ensure consistent supply and peak flavour. Single estate coffees are typically roasted every 2-3 days, while our micro-lots are roasted in small batches every 3-4 days. For the best experience in the cup, we recommend consuming your coffee within 2–3 weeks of roasting
How should I store my coffee?
Store coffee in an airtight container away from light, heat and moisture. Keeping the coffee in its original sealed pack also works well. Avoid refrigeration as condensation can affect flavour quality.
What brewing methods work best with El Bueno Coffee Roasters?
Our coffees can be brewed using espresso machines, French press, moka pot, AeroPress, pour-over, or South Indian filter. Each brewing method highlights different flavour characteristics.
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Attikan Estate – Dual Fermented Washed
What makes Attikan Estate – Dual Fermented Washed special?
Attikan Estate – Dual Fermented Washed is a single estate Arabica coffee sourced from the biodiverse BR Hills of Karnataka. Grown from the SLN 795 varietal at an elevation of approximately 4,900–5,000 ft, it is one of the highest-grown coffees in this single-origin range.
What does Attikan Estate coffee taste like?
This coffee undergoes a dual fermented washed process, creating a layered and expressive flavour profile. The cup begins with the juicy sweetness of mulberry, develops into rich cane sugar notes, and finishes with a bright citrus lift. Its combination of fruit, sweetness, and acidity makes it a nuanced specialty coffee.
How is Attikan Estate – Dual Fermented Washed roasted?
The coffee is medium roasted to retain its high-altitude acidity and delicate fruit characteristics. This roast level allows the fermentation-driven flavours to remain noticeable without overpowering the natural character of the beans.
Which brewing methods work best?
Attikan Estate is versatile and can be prepared using several brewing methods, including:
Pour-over
AeroPress
Drip coffee
Espresso
For the fullest expression of its fruit notes, sweetness, and acidity, it is best enjoyed black.
Who should try Attikan Estate coffee?
This coffee is an excellent choice for anyone searching for high-altitude BR Hills coffee, dual fermented Arabica from Karnataka, or a distinctive single-origin coffee. Its complex flavour progression and carefully controlled fermentation make Attikan Estate a compelling option for coffee enthusiasts who enjoy bright, fruit-forward cups with layered sweetness.
What makes Attikan Estate – Dual Fermented Washed special?
Attikan Estate – Dual Fermented Washed is a single estate Arabica coffee sourced from the biodiverse BR Hills of Karnataka. Grown from the SLN 795 varietal at an elevation of approximately 4,900–5,000 ft, it is one of the highest-grown coffees in this single-origin range.
What does Attikan Estate coffee taste like?
This coffee undergoes a dual fermented washed process, creating a layered and expressive flavour profile. The cup begins with the juicy sweetness of mulberry, develops into rich cane sugar notes, and finishes with a bright citrus lift. Its combination of fruit, sweetness, and acidity makes it a nuanced specialty coffee.
How is Attikan Estate – Dual Fermented Washed roasted?
The coffee is medium roasted to retain its high-altitude acidity and delicate fruit characteristics. This roast level allows the fermentation-driven flavours to remain noticeable without overpowering the natural character of the beans.
Which brewing methods work best?
Attikan Estate is versatile and can be prepared using several brewing methods, including:
Pour-over
AeroPress
Drip coffee
Espresso
For the fullest expression of its fruit notes, sweetness, and acidity, it is best enjoyed black.
Who should try Attikan Estate coffee?
This coffee is an excellent choice for anyone searching for high-altitude BR Hills coffee, dual fermented Arabica from Karnataka, or a distinctive single-origin coffee. Its complex flavour progression and carefully controlled fermentation make Attikan Estate a compelling option for coffee enthusiasts who enjoy bright, fruit-forward cups with layered sweetness.
