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The Weekend
100% Arabica blend- with Columbia. The first sip reveals a symphony of flavors, starting with a bold dark chocolate richness balanced by a hint of roasted nuts. As the coffee settles on the palate, layers of caramel sweetness unfold, complemented by nuances of ripe berries or stone fruits, such as cherry or plum.
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Post Harvest Process
Producer
Gungegiri Estate, Columnbian Origin
Region
Karnataka and Columbia
Process
Naturals and Washed
Varieties
Mixed
Altitude
1200-1650 MASL
Type
100% Arabica Blend
Best Had
WITH MILK
FREE STANDARD SHIPPING on all prepaid orders above ₹750
The Weekend - Aeropress / 250 Grams
₹ 780
AMALTAS BLEND SUBSCRIPTION
×
BEST ENJOYED ON
15g (1.5 tablespoons)
Coffee Dose
Coffee Dose
30g
Brew Yield
Brew Yield
1:2
Ratio Of Coffee to Water
Ratio Of Coffee to Water
94°C
Temperature
Temperature
30-35 sec
Brew Time
Brew Time
20g
Coffee Dose
Coffee Dose
240 ml
Brew Yield
Brew Yield
1:12
Ratio Of Coffee to Water
Ratio Of Coffee to Water
94°C
Temperature
Temperature
~4 mins
Brew Time
Brew Time
17g
Coffee Dose
Coffee Dose
230 ml
Brew Yield
Brew Yield
1:13.5
Ratio Of Coffee to Water
Ratio Of Coffee to Water
90°C
Temperature
Temperature
~2 mins
Brew Time
Brew Time
12g
Coffee Dose
Coffee Dose
90-100 ml
Brew Yield
Brew Yield
1:8
Ratio Of Coffee to Water
Ratio Of Coffee to Water
30-40°C
Temperature
Temperature
~4-5 mins
Brew Time
Brew Time
16g
Coffee Dose
Coffee Dose
240 ml
Brew Yield
Brew Yield
1:15
Ratio Of Coffee to Water
Ratio Of Coffee to Water
92°C
Temperature
Temperature
~3 mins
Brew Time
Brew Time
100g
Coffee Dose
Coffee Dose
1 Litre
Brew Yield
Brew Yield
1:10
Ratio Of Coffee to Water
Ratio Of Coffee to Water
20-25°C
Temperature
Temperature
16 hours
Brew Time
Brew Time
FREQUENTLY ASKED QUESTIONS
Can this coffee be consumed with milk?
Yes. Most of our blends are designed to work well with milk and produce balanced, chocolate-forward flavours that pair beautifully with cappuccinos, lattes and flat whites. The exception is Beat The Heat, which is developed specifically as a cold brew blend and is best enjoyed as intended. Our micro-lots and single estate coffees can be enjoyed either black or with milk, depending on your personal preference
How do I choose the right grind size?
Grind size depends on your brewing method. Espresso requires a fine grind, French press requires a coarse grind, while pour-over methods sit in between. When placing your order, you can select your brewing method and we will grind the coffee accordingly.
How good is el bueno coffee roasters Coffee?
Freshness is central to how we roast and dispatch our coffees. Our blends are roasted almost daily to ensure consistent supply and peak flavour. Single estate coffees are typically roasted every 2-3 days, while our micro-lots are roasted in small batches every 3-4 days. For the best experience in the cup, we recommend consuming your coffee within 2–3 weeks of roasting
How should I store my coffee?
Store coffee in an airtight container away from light, heat and moisture. Keeping the coffee in its original sealed pack also works well. Avoid refrigeration as condensation can affect flavour quality.
What brewing methods work best with El Bueno coffee?
Our coffees can be brewed using espresso machines, French press, moka pot, AeroPress, pour-over, or South Indian filter. Each brewing method highlights different flavour characteristics.
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