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Culinary Grade Matcha
Ingredients: 100% Japanese Matcha Green Tea
Place of Origin: Shizuoka Prefecture, Japan
Storage instructions: Airtight, keep it away from light and moisture
Recommended dossage: 2-3 grams per drink
Allergens: Matcha contains caffeine
Tasting Notes
Aroma: Bold, slightly grassy with toasted vegetal notes
Colour: Dull to medium green, slightly coarse powder
Taste: Strong, astringent, with a slight bitterness—designed to stand up well in lattes, smoothies, and baking
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Post Harvest Process
Region
Japan
Type
Matcha
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Culinary Grade Matcha - 50 Grams
₹ 600
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