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Balanoor Fermented Washed - Chandragiri

  • Regular price ₹ 840

We bring you a single estate Arabica from Balanoor Estate in Chikkamagaluru, Karnataka — grown from the rare Chandragiri varietal at 4,000–4,500 ft and processed through a dry-fermented and washed method that draws out remarkable clarity and sweetness in the cup.

Expect a juicy, sweet profile led by ripe peach and tart raspberry, rounded off with a smooth cane sugar finish. The extended dry fermentation before pulping and washing intensifies the fruit character while keeping the cup clean and bright.

Medium-dark roasted for balance, this coffee holds its own as espresso, pour-over, AeroPress, or French press, and shines when had black to fully experience its fruit-forward complexity — though it takes milk beautifully too.

For those searching for rare Chandragiri varietal coffee or fermented washed single estate Arabica from Chikkamagaluru, this small-batch lot is worth stocking up on.

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Post Harvest Process
Producer

Balanoor Plantations

Region

Karnataka

Process

Dry Fermented and Washed

Varietal

Chandragiri

Altitude

4000-4500 ft

Type

100% Arabica Single Estate

Best Had
Black Coffee BLACK
Milk Coffee WITH MILK

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FREE STANDARD SHIPPING on all prepaid coffee orders above ₹750

Balanoor Fermented Washed - Chandragiri - Wholebeans / 250 GRAMS

₹ 840
Balanoor Plantations

ABOUT THE FARM

BALANOOR PLANTATIONS

High on the slopes of the Sahyadri ranges in the Western Ghats, in Chikmagalur, lies Balanoor Plantations — currently run by Mr. Ashok Kuriyan and his son Rohan, the fourth and fifth generations of the Kuriyan family to steward this land. Their flagship estate, Merthi Subhagudigy (M.S. Estate), was originally a British-era plantation before the Kuriyan family took it over in 1935. Since then, it's built a reputation strong enough to feature regularly in the lineups of some of the world's most respected coffee roasteries.


EXPLORE THE FARM

BEST ENJOYED ON

Dose
15g (1.5 tablespoons)
Coffee Dose
Yield
30g
Brew Yield
Ratio
1:2
Ratio Of Coffee to Water
Temperature
94°C
Temperature
Time
30-35 sec
Brew Time
Dose
17g
Coffee Dose
Yield
230 ml
Brew Yield
Ratio
1:13.5
Ratio Of Coffee to Water
Temperature
90°C
Temperature
Time
~2 mins
Brew Time
Dose
12g
Coffee Dose
Yield
90-100 ml
Brew Yield
Ratio
1:8
Ratio Of Coffee to Water
Temperature
30-40°C
Temperature
Time
~4-5 mins
Brew Time
Dose
16g
Coffee Dose
Yield
240 ml
Brew Yield
Ratio
1:15
Ratio Of Coffee to Water
Temperature
92°C
Temperature
Time
~3 mins
Brew Time
Dose
100g
Coffee Dose
Yield
1 Litre
Brew Yield
Ratio
1:10
Ratio Of Coffee to Water
Temperature
20-25°C
Temperature
Time
16 hours
Brew Time
Dose
20g
Coffee Dose

FREQUENTLY ASKED QUESTIONS

Can this coffee be consumed with milk? +

Yes. Most of our blends are designed to work well with milk and produce balanced, chocolate-forward flavours that pair beautifully with cappuccinos, lattes and flat whites. The exception is Beat The Heat, which is developed specifically as a cold brew blend and is best enjoyed as intended. Our micro-lots and single estate coffees can be enjoyed either black or with milk, depending on your personal preference

How do I choose the right grind size? +

Grind size depends on your brewing method. Espresso requires a fine grind, French press requires a coarse grind, while pour-over methods sit in between. When placing your order, you can select your brewing method and we will grind the coffee accordingly.

How good is El Bueno Coffee Roasters Coffee? +

Freshness is central to how we roast and dispatch our coffees. Our blends are roasted almost daily to ensure consistent supply and peak flavour. Single estate coffees are typically roasted every 2-3 days, while our micro-lots are roasted in small batches every 3-4 days. For the best experience in the cup, we recommend consuming your coffee within 2–3 weeks of roasting

How should I store my coffee? +

Store coffee in an airtight container away from light, heat and moisture. Keeping the coffee in its original sealed pack also works well. Avoid refrigeration as condensation can affect flavour quality.

What brewing methods work best with El Bueno Coffee Roasters? +

Our coffees can be brewed using espresso machines, French press, moka pot, AeroPress, pour-over, or South Indian filter. Each brewing method highlights different flavour characteristics.

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  • 5 stars: 13 (87%)
  • 4 stars: 2 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Aman Verma
Fruity and vibrant

Loved the peach sweetness with a refreshing raspberry finish.

N
Neha Sharma
Wonderfully balanced

Bright fruit flavours with a clean cane sugar finish. Excellent coffee.

R
Rohan Desai
Great pour-over

Crisp, juicy and incredibly smooth. Perfect for my morning brew.

P
Priya Nair
Delicious everyday coffee

Peach and raspberry notes are beautifully balanced. Highly recommended.

K
Karan Mehta
Fantastic espresso

Sweet, fruity and rich with a clean finish. Loved every cup.

S
Sneha Gupta
Bright and smooth

The fruit-forward profile makes this coffee really enjoyable black.

R
Rahul Kapoor
Excellent flavour

Raspberry brightness and peach sweetness work perfectly together.

A
Anjali Singh
Clean and refreshing

Smooth body with a naturally sweet finish. Great for AeroPress.

V
Vivek Joshi
Impressive microlot

Fruity, clean and wonderfully balanced from start to finish.

M
Meera Patel
Lovely aroma

Fresh peach aroma with a pleasant lingering sweetness.

A
Arjun Iyer
Rich and fruity

Clean cup with vibrant fruit notes and excellent clarity.

P
Pooja Reddy
Easy to enjoy

Delicious both black and with milk. Smooth and well balanced.

N
Nitin Shah
One of my favourites

Bright acidity, juicy sweetness and a silky finish. Will buy again.

K
Kavita Rao
Exceptional quality

Fruit-forward flavours with a clean, refreshing finish. Excellent value.

S
Saurabh Mishra
Outstanding single origin

Peach, raspberry and cane sugar create a beautifully balanced cup.

Balanoor Fermented Washed – Chandragiri

What makes Balanoor Fermented Washed – Chandragiri special?
Balanoor Fermented Washed – Chandragiri is a single estate Arabica coffee sourced from Balanoor Estate in Chikkamagaluru, Karnataka. It is cultivated from the rare Chandragiri varietal at an elevation of approximately 4,000–4,500 ft, giving the beans a distinctive character. The coffee is processed using a dry-fermented and washed method, designed to enhance clarity, sweetness, and fruit expression.

What does Balanoor Fermented Washed – Chandragiri taste like?
The cup has a juicy and sweet profile led by notes of ripe peach and tart raspberry. A smooth cane sugar finish adds balance and lingering sweetness. The extended dry fermentation before pulping and washing helps intensify the fruit character while maintaining a clean and bright cup.

How is this Chandragiri coffee roasted?
This coffee is medium-dark roasted to create a balanced profile while retaining its distinctive fruit characteristics. The roast works well across different preparation styles.

Which brewing methods are suitable?
Balanoor Fermented Washed – Chandragiri is versatile and can be prepared using:

Espresso
Pour-over
AeroPress
French press

It is particularly enjoyable black, allowing the peach, raspberry, and cane sugar notes to stand out. It also pairs well with milk for those who prefer a creamier cup.

Who should try Balanoor Fermented Washed – Chandragiri?
This coffee is ideal for anyone searching for rare Chandragiri varietal coffee or fermented washed single estate Arabica from Chikkamagaluru. Its small-batch production, fruit-forward character, and clean finish make it an interesting choice for coffee enthusiasts exploring distinctive Indian specialty coffees.
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