Cart
0
Want better-tasting coffee at home? Start by grinding your own beans. It’s a simple upgrade that makes a huge difference. Whether you’re a French Press fan or an espresso devotee, grinding fresh gives you more flavor, more aroma, and more control.
Here’s a quick, no-nonsense guide to help you get it right.
Step 1: Pick the Right Grinder
There are two types of coffee grinders out there:
- Blade Grinder: Think of it like a blender. It chops beans quickly but unevenly.
- Burr Grinder: Crushes beans evenly for better flavor and more control. This is what coffee pros swear by.
Don’t worry—if you’re buying from us, we can grind your beans to any size you need. Just let us know your brew method.
Step 2: Choose the Right Grind Size
Different brewing methods need different grind sizes. Here’s a quick reference table:
| Brew Method | Grind Size | Texture |
|---|---|---|
| French Press | Coarse | Sea salt |
| Pour Over | Medium | Sand |
| Espresso | Fine | Powdered sugar |
| Drip Machine | Medium | Beach sand |
Too coarse = weak coffee. Too fine = bitter or gritty. Match your grind to your brewer!
Step 3: Measure Your Beans
Here’s a good rule of thumb: use about 1–2 tablespoons of coffee per 180 ml of water.
Want to get precise? Use a scale. Aim for 1 gram of coffee per 15–17 grams of water.
Only grind what you need—fresh is always best!
Step 4: Grind Your Beans
If you’re using a burr grinder, set your grind size and press start.
Using a blade grinder? Pulse in short bursts and give it a little shake between pulses to keep things even.
Step 5: Brew and Enjoy
Use your fresh grounds right away—aroma and flavor start fading fast.
Smell that? That’s the good stuff.
Grinding your own beans is a small habit that can change the way your coffee tastes—every single cup. At El Bueno, we roast fresh so you can grind fresh.
