Choc Out Loud
From: ₹700.00
Single Estate, 100% Arabica
Producers Name – Susheel & Sharan S Gyanchand
Region – Malavalli, Karnataka
Estate Name – Bisal Munti
Block – Line Patte
Varietal – Hemavathi
Elevation – 650 MASL
Processing – Arabica Natural
Types of Coffee – Arabica – Chandragiri
Tasting notes – Dark Chocolate, Dried Figs, Toasted Hazelnut
Process – The cherries are sun-dried over 14–21 days, depending on weather conditions. During this time, natural fermentation takes place within the fruit, breaking down sugars and creating a unique flavor profile.
| Grind | Aeropress, Cold brew, Drip/Pour Over, Espresso, French press, Metal Filter, Moka pot, Percolator, Turkish, Wholebeans |
|---|---|
| Weight | 250 Grams, 500 Grams |
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