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Cacao Me Crazy!

From: 800.00

Single Estate, 100% Arabica
Region – Baba Budangiri
Estate Name – Ratnagiri Estate
Block – Line Patte
Varietal – Hemavathi
Altitude – 4035 ft
Processing – Robusta Mosto Process Naturals
Tasting notes – Dark Cacao, Raisin, Molasses sweetness
Fermentation – IN CHERRY FEREMNTATION FOR 36 HOURS WITH INOCULATED WITH LAB MICROBES WITH VACUUM IMPREGNATION PROCESS AND DRIED ON RAISED BEDS FOR 26 DAYS

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Grind

Aeropress, Cold brew, Drip/Pour Over, Espresso, French press, Metal Filter, Moka pot, Percolator, Turkish, Wholebeans

Weight

250 Grams, 500 Grams

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