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Recommended brewing equipment- Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press
Roast level- Medium
Product content: Single Estate, Arabica
Producers: PKC Kudiraipanjan
Altitude: 1400 MASL
Region: Shevaroy Hills in Yercaud, Tamil Nadu
Processing: Pineapple Maceration
Tasting Notes: Bright and fruity punch of pineapple and hazelnut
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