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Recommended brewing equipment- Turkish, Espresso, Aeropress, Moka pot, Drip/Pour Over, Metal Filter, Percolator, Cold brew, French press
Roast level- Medium-Dark
Product content:
Region: Nakoor Village, Coorg, Karnataka
Producers: Komal and Akshay Dashrath
Varietal: Robusta - Old Peridinia & CxR
Altitude: 1000 MASL
Processing: Robusta 84 hours Yeast Inoculated Natural
Tasting Notes: Taste of Dark Chocolate & Cocoa Nibs with the hint of cinnamon and red apple
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