Estate:Harley Estate, Manjarabad , 100% Arabica
Processing: After harvesting, the whole cherries were washed with clean water and were allowed to ferment, then, the cherries were pulped and moved to African beds for drying. At certain moisture levelthe coffee was alternated between thewhiskey barrels and African beds to develop a smooth combination of red honey and barrel-fermented coffee.
Tasting notes: Sweet, citrusy and notes of Irish Cream
Roast level: Medium Roast